This course is designed for anyone new to food safety and is ideal for use in schools. It is also designed for new employees working in low-risk environments or anyone with an interest in safe food preparation at home.
The course introduces the concept of safe food, improves your food preparation and handling knowledge and is a starting point for further study as a food handler.
This course should take approximately 45 minutes to complete.
This item contains
the assignment:
Food Hygiene Training for Teachers & Staff 2021/22
Certificate number:
A020980